Balsamic & Rosemary Chicken

http://www.primalpalate.com/paleo-recipe/balsamic-and-rosemary-chicken/

Ingredients

• 1 Tbsp Olive Oil, Extra Virgin
• 1/4 cup Balsamic Vinegar
• 2 cloves Garlic, minced
• 2 tsp Rosemary, fresh, minced
• 3 Chicken Breasts, boneless skinless
• 1/2 tsp Salt and Pepper, to taste

Process

1. Rinse chicken breasts under cold water, pat dry with a paper towel, and place in a baking dish.
2. Drizzle olive oil over all 3 chicken breasts, and lightly rub to evenly distribute the oil.
3. Sprinkle salt and pepper over chicken.
4. Press fresh garlic and rosemary into chicken breasts.
5. Roast at 400°F for about 20–25 minutes or until the meat yields an internal temperature of 170°F.
6. Remove chicken from oven and pour 1/4 cup balsamic vinegar over fully cooked chicken breasts.
7. Serve with a fresh sprig of rosemary.